I completed my three years in the USA. The previous three years of my precious late 20s and early 30s have been gone just like that. At times, I feel like I'm too hard on myself. I should be content with what I have accomplished, but there is always more to learn and always more to gain! I hate this feeling, to be honest. I hate being in the constant feeling of what could have been better! Don't you think we should just stop striving for more? Stop dreaming about earning more money; stop getting lured for promotions. But then what is there to live if there isn't more? This thought has been a constant conflict for me. To stop or not to stop, that is the question! When I was around 15, my mother used to say, "Tu jaldi bada ho gya" meaning, "I have grown up early." I was very mature for my age and started looking at life very differently than my peers. All I wanted was "Thodi Si Zameen Thoda Aasmaan," but nowadays, I find myself in the same rat ra
I hope most of the Indians can relate to what I am about to say. Chai is not just another beverage. It is a feeling, an emotion, a culture, and a tradition. To be honest, I am not a massive fan of the taste of chai, it's, of course, delicious, but that's not the reason why I drink chai. For me, chai is a getaway from reality beverage, taking a pause, taking rest, taking a break from all the work we do, to relish the short but precious moments we get every day. It is the emotional connection that I have with chai that makes it so special. I enjoy the journey and the ritual that I take while preparing the chai. You could say that why not coffee? Why I am talking about chai here and not coffee. Coffee is not an emotion. It does not require a ritual to be performed; it lacks the journey. While chai takes you into another realm where everything is okay. You forget your pains, you forget troubles, you forget your worries, you forget your work, you forget all the things that you need